Thai Shrimp Fried Rice
Fragrant Thai fried rice with plump shrimp, eggs, and colorful vegetables. A satisfying one-plate meal with good protein.
🔥450 Calories
💪25g Protein
⏱️25 min
👨🍳Easy
Ingredients
- 12 cups Cold cooked rice
- 2150 g Fresh shrimp
- 32 pieces Eggs
- 41/4 piece Onion
- 51 piece Tomato
- 61/2 piece Cucumber
- 72 stalks Green onion
- 81 tbsp Minced garlic
- 92 tbsp Seasoning sauce
- 101 tbsp Fish sauce
- 111/2 tsp White pepper
Instructions
- 1
Heat oil in wok, stir-fry garlic until fragrant
- 2
Add shrimp and cook until color changes, remove and set aside
- 3
Crack eggs and scramble, add rice and stir-fry
- 4
Season with seasoning sauce, fish sauce, and white pepper
- 5
Add onion, green onion, and return shrimp to wok
- 6
Plate and serve with cucumber, tomato, and lime wedge
💡Tips
- •Use cold day-old rice for best texture
- •High heat creates wok hei (smoky flavor)
- •Add shrimp last to prevent overcooking
- •Add roasted chili paste for extra kick
Frequently Asked Questions
How many calories in shrimp fried rice?
One plate of shrimp fried rice has about 400-500 calories with 25g of protein.
Is fried rice good for diet?
It can be - reduce rice portion, add more vegetables, and use less oil for a healthier version.