Tuna Egg Sandwich
Tuna Egg Sandwich is a practical breakfast recipe with about 280 calories and 27g protein per serving, built to be realistic for everyday cooking.
Calories
280
Protein
27g
Total Time
37 min
Difficulty
Easy
Ingredients
- 11 small can Tuna in spring water
- 22 sheets Whole wheat bread
- 31 cups Cucumber
- 42 tbsp Greek yogurt or light dressing
- 51/2 tsp Black pepper
- 61/4 tsp A pinch of salt
- 71 tbsp Fresh herbs to taste
Instructions
- 1
Prepare the main components and let them cool slightly.
- 2
Mix the dressing or light sauce until combined.
- 3
Layer the carb base, vegetables, and protein as desired.
- 4
Finish with black pepper or fresh herbs.
- 5
Serve Tuna Egg Sandwich immediately or wrap it for meal prep.
💡Tips
- •Measuring carbs and cooking oil before cooking helps you control calories more accurately.
- •To make it lighter, reduce sweet sauce and add more vegetables instead.
Frequently Asked Questions
How many calories are in tuna egg sandwich?
Tuna Egg Sandwich provides about 280 calories, 27g protein, 32g carbs, and 5g fat per serving.
Is tuna egg sandwich good for breakfast meal planning?
Yes. This recipe was built around a breakfast angle while keeping the ingredients practical and the nutrition easy to portion.